Coy Wolf Bistro

Reviews about Coy Wolf Bistro

• 5 / 5

  By Sam Fisher
  Excellent service and food. Not pricey at all. Overall a great place to bring friends and loved ones to eat.
  January 16, 2017
• 2 / 5

  By Magni and Jeni Magnason
  Food was ok. Portions are ridiculously small so not great value.
  January 12, 2017
• 5 / 5

  By Donald Darnell
  The only must-go dining experience in the region. Fine dining that attracts and satisfies the foodie, the environmentalist, and the value seeker. A new, short menu appears every week here, featuring creative dishes often involving locally-sourced meats and produce and often items from the owner’s garden. (I had a salad with special capers she grew and pickled herself, and more recently a pasta dish with delicate pansies grown in back.) Options for vegetarians are limited but satisfying. Thanks to new hires in 2016, the service is at once friendly, attentive, and quite professional. The Karma of this place is good – warm reclaimed wood in the paneling and bar, solid cherry tables hand made locally, an emphasis on eating fresh and local and letting the season lead the choice of menu items. My recent experiences here have been extremely satisfying. Every dish has delivered something worth paying attention to. Prices are comparable to other fine dining in the area but the quality and attention to detail in the food is substantially higher. An impressive dish and a nice glass of wine costs less than the generic pasta and boxed wine at other fine dining establishments in the area. Highly recommended. Get a reservation and ask for a table out front. (On busy nights the back area can get quite noisy.)
  October 26, 2016